Ethiopian Sidamo - Light Roast

They say Ethiopia is the birthplace of coffee, and after one sip, you’ll understand why.

This high-grown, light roast offers a vivid, complex flavour that pays tribute to centuries of tradition. According to legend, a curious goat herder named Kaldi noticed his goats buzzing with energy after eating berries from a certain tree. The monks brewed it. The world woke up. Coffee history was made.

♻️ Sustainably Packaged | Reusable Tin